Making sushi

[mudkip]

Making your own sushi is so much better than buying it

 

[ponder]

They will not. To put the fish under -18C or lower will damage the flesh.

Saw some of the top sushi chefs in Japan flash freeze their fish and keep there for three days I think, this after they purchased the fish from that massive fish market at some ungodly hours in the morning.

Flash freezing and normal freezing is not the same thing though.

 

[web_dude]

Which is why reputable sushi shops use flash freezing.

Not the typical chinese sushi shop that you find around. Maybe at some "Top" sushi place... I will ask next time when i have some extra bucks to spend at a decent sushi.

 

[HavocXphere]

Not the typical chinese sushi shop that you find around. Maybe at some "Top" sushi place... I will ask next time when i have some extra bucks to spend at a decent sushi.

:wtf: Sushi is Japanese, not Chinese.

 

[Azbubu]

:wtf: Sushi is Japanese, not Chinese.

I think he meant the Chinese food outlets that sell sushi here.

 

[AvatarS]

Jeez. I don't want to kill/give parasites to anyone. Maybe we will keep eating out. Or make vegetarian sushi. Or make sushi with cooked/smoked fish.

 

[Freaksta]

Crab, prawn, salmon, or vegetable those are the easiest options for home in my opinion..