'MEAT GLUE' Poses Health Risks

Awww you just sad about the Paul issue :D No no no Kap ;)
Couldn't care less about the issues you and Paul have. Has sweet buggerall bearing on the fact that you constantly post complete schit all over the forums...
 
Muff diving can also cause throat cancer...

We all need to die of something :D

http://www.theguardian.com/film/2013/jun/02/michael-douglas-oral-sex-cancer

Michael Douglas: oral sex caused my cancer

Actor reveals to the Guardian that HPV, transmitted through oral sex, was responsible for his throat cancer*

http://edition.cnn.com/2013/10/14/health/michael-douglas-tongue-cancer/

Michael Douglas never had throat cancer, as he told the press in 2010.

The actor now says he had tongue cancer. Douglas said he hid the diagnosis at the urging of his doctor to protect his career.
 
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http://www.theguardian.com/film/2013/jun/02/michael-douglas-oral-sex-cancer

Michael Douglas: oral sex caused my cancer

Actor reveals to the Guardian that HPV, transmitted through oral sex, was responsible for his throat cancer*

http://edition.cnn.com/2013/10/14/health/michael-douglas-tongue-cancer/

Michael Douglas never had throat cancer, as he told the press in 2010.

The actor now says he had tongue cancer. Douglas said he hid the diagnosis at the urging of his doctor to protect his career.

See :D

So even, farting up wind will probably cause someone or something cancer...
 
Surely you'd notice though once you start cutting it? Unless they somehow align the grain...
 
Surely you'd notice though once you start cutting it? Unless they somehow align the grain...

5942194_f496.jpg

Satanboy posted this in between the thread derails. I think you'd notice it, unless you're really not observant.
 
Satanboy posted this in between the thread derails. I think you'd notice it, unless you're really not observant.
I saw it. Yeah I also think you'd notice, especially if its a bunch of meat cubes glued together. Then again...in a poorly lit restaurant?

Seems like a lot of hassle for the SA context though...meat isn't that expensive here.
 
I saw it. Yeah I also think you'd notice, especially if its a bunch of meat cubes glued together. Then again...in a poorly lit restaurant?

Seems like a lot of hassle for the SA context though...meat isn't that expensive here.

True, but that doesn't mean they wouldn't do it to make a quick profit. Look at the incident a few years ago where expired chicken was getting washed with bleach and repackaged with a new expiry date.
 
I saw it. Yeah I also think you'd notice, especially if its a bunch of meat cubes glued together. Then again...in a poorly lit restaurant?

Seems like a lot of hassle for the SA context though...meat isn't that expensive here.

Firstly, yeah in a dimly lit place and more than likely covered in a sauce of some kind, who is even going to notice. Probably no one.

Secondly, meat is very expensive, what kind :wtf:
 
:sick:

And that's in a country with much stricter food regulations, I shudder to think what goes on here that we don't know about.
I think sa is fortunate to have a lot of the meat here being local, cheaper, and generally unenhanced.
**** I hope I'm not wrong on that last part.
 
I think sa is fortunate to have a lot of the meat here being local, cheaper, and generally unenhanced.
**** I hope I'm not wrong on that last part.

I'd hazard a guess that this is how those spur rib patties are made.
 
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