Meat on a braai

not really a recipe. more a method. but maybe i'll try it when i have cash to burn, just for incase i fsck it up :D

From memory, skirt steak is actually relatively cheap when you can get it.

From digging a bit, you might find it labeled as brisket in this country.
 
Is brisket not for stews? Or is that chuck?

We have some weird labeling for meat in this country at times.

Check is something I would use in stews, and diced up brisket as well.

Never though of cooking it like a steak, but it might be worth a try.
 
I love fat on a steak! It is the best part! It is the reason why I really dig rump. Me and a friend went to dinner and movies last week Friday @ Monte Casino, and decided to go to Meat Co. Had the rump and they cooked it just the way I like it. Nice and pink, but not bloody. Only gripe I had was that there was hardly any fat on my rump! /sad panda :(

at krugmans grill in CPT they offer your rump with fat or without

and if you say with fat they give you like 3 small pieces of joy on the side of the fatless rump

not sure if they still offer it as i last went about a year ago
 
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