faniebraai
RIP
but. that said. i am kinda hungry now after watching him devour that steak. could smell it.
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not really a recipe. more a method. but maybe i'll try it when i have cash to burn, just for incase i fsck it up![]()
From memory, skirt steak is actually relatively cheap when you can get it.
From digging a bit, you might find it labeled as brisket in this country.
Is brisket not for stews? Or is that chuck?
I love fat on a steak! It is the best part! It is the reason why I really dig rump. Me and a friend went to dinner and movies last week Friday @ Monte Casino, and decided to go to Meat Co. Had the rump and they cooked it just the way I like it. Nice and pink, but not bloody. Only gripe I had was that there was hardly any fat on my rump! /sad panda![]()