Messing around in the kitchen

blunomore said:
I am surprised that people use so much oil that there is any left over to 'drain' after they have browned meat.
Click to expand...

Without a lot of that oil, you're usually just steaming your food. If it's being drained thereafter, it's no more detrimental to your health than not using that much oil, but in all likelihood, far more flavourful if you're cooking meats and certain vegetables...
 
sdd said:
Cant remember the spices though the brandy and bottle of wine did not treat me kindly this morning .... :)
Click to expand...

Why didn't some of that wine go in? :mad: :p

And a quick tip - if you're a whisky drinker, add a bit while you're cooking your mince (on a really high heat) next time for a great smokey note...;)
 
DJ... said:
Why didn't some of that wine go in? :mad: :p

And a quick tip - if you're a whisky drinker, add a bit while you're cooking your mince (on a really high heat) next time for a great smokey note...;)
Click to expand...


Cool tip ... I see you are a foodie as well.
 
I usually have a bottle in the cupboard and use it on the odd ocassion. Depends on what I'm cooking though.

Yip, very much a foodie...
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X