Highflyer_GP
Honorary Master
I agree, but I generally give them the benefit of the doubt. I've found that more often than not when you receive poor service it's not from the waiters themselves, but from the chefs botching up your order. It's unfair to penalise them for somebody else's mistake (especially considering that some of these guys work purely on tips), in which case 10% is better than nothing.While I agree with the majority of your philosophy I do however strongly disagree with this last part. IMO you dont reward someone for crap service.
NB I said no more than 10%, so crap service from a waiter gets no tip
edit: sometimes it's aptly insulting to hand out a R2 tip - kind of makes a statement better than no tip
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