Mortymoose
Honorary Master
So I am bored at work this morning, waiting for the mob to come and spend their payday gold in the store in about 8 minutes, Whilst doing my rounds (see, not just a doctor thing) , I suddenly had the urge to try some meaty snack, spying two similar products I thought I would review them.......
These are Smokies, traditionally made with the bit's and pieces of all the other more fancier processed meat lines...
Made by two Namibian Meat Giants, Hartliefs and Windhoek Schlachterei, Simialr products with similar pricing...
They may look the same, but are different in flavour, The Champion has a softer bite to hit, with a pleasant but mild meaty flavour, texture a wee bit rough...
The Schlachterei Smokie , well, it's a tougher casing, still coarse and the flavour, well you get to taste that you are eating a piece of cattle, in fact you can visualize the hoof of the cow sticking out of your mouth, so strong is the flavour..... some folk enjoy this.....
My favourite..... The Schlachterei Smokie.....
These products are best eaten with an Ice Cold Namibian Beer, which I shall be doing in a mere three weeks from the noo....
Here endeth thy review!
These are Smokies, traditionally made with the bit's and pieces of all the other more fancier processed meat lines...
Made by two Namibian Meat Giants, Hartliefs and Windhoek Schlachterei, Simialr products with similar pricing...
They may look the same, but are different in flavour, The Champion has a softer bite to hit, with a pleasant but mild meaty flavour, texture a wee bit rough...
The Schlachterei Smokie , well, it's a tougher casing, still coarse and the flavour, well you get to taste that you are eating a piece of cattle, in fact you can visualize the hoof of the cow sticking out of your mouth, so strong is the flavour..... some folk enjoy this.....
My favourite..... The Schlachterei Smokie.....
These products are best eaten with an Ice Cold Namibian Beer, which I shall be doing in a mere three weeks from the noo....
Here endeth thy review!
