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Fish for breakfast? You should ban yourself from the forum.
Take them out of it next time.Had a tin on toast and I'm.
Weet-Bix (notice the correct spelling...I can say the same about wheatbix. I wouldn't even feed it to a stray dog
Add poached Haddock with poached Eggs and a cheese sauce and your list is complete.sorry that you never had salmon eggs benedict or florentine for brekkie
or salmon with haloumi cheese
or just salmon bagels
I totally agree with this!I know it may be just me, but I don't get why people put any form of chillies in food. I then only get the burn sensation and taste nothing of the food. Not sure whether others do still taste the food or simply enjoy the burning sensation, something I surely don't like.
I will eat anchovies on toast every day of the week if it wasnt so expensive,Fish for breakfast? You should ban yourself from the forum.
So I was at the shops on Wednesday
Seriously? I love fish for breakfast. I had a smoked salmon and cream cheese omelette this morning and it was amazingFish for breakfast? You should ban yourself from the forum.
I know it may be just me, but I don't get why people put any form of chillies in food. I then only get the burn sensation and taste nothing of the food. Not sure whether others do still taste the food or simply enjoy the burning sensation, something I surely don't like.
Always thought it looked like compacted sawdustI can say the same about wheatbix. I wouldn't even feed it to a stray dog
Cause they add flavour, there are different types that all have a distinct flavour from each other, perhaps you need to eat more to overcome the burn to actually taste the differenceI know it may be just me, but I don't get why people put any form of chillies in food. I then only get the burn sensation and taste nothing of the food. Not sure whether others do still taste the food or simply enjoy the burning sensation, something I surely don't like.
Peri Peri is just African bird eye chilliI put chilli or peri peri on nearly everything.
Then some tabasco if I still don't feel the heat.
Probably close enough to what Pronutro tastes like nowadaysAlways thought it looked like compacted sawdust![]()