Nigeria shuts down restaurant serving human meat

Cannibalism,
a solution to Sub-Saharan Africa two main problems: overpopulation and hunger

Is this on Storm Front yet. I would have thought you and your neo-Nazi buds would be having a huge circle jerk over this.
 
The Chianti won't go well with the fattiness of the liver, a Italian wine like the Barolo would be better.
And something as tough as the heart or tongue - a shiraz.
Now - if eaten raw with olivie oil and herbs - a nice chennin blanc would be my choice.

(Yes - someone did ask some wine tasters and chefs this question once. :twisted:)
 
The Chianti won't go well with the fattiness of the liver, a Italian wine like the Barolo would be better.
And something as tough as the heart or tongue - a shiraz.
Now - if eaten raw with olivie oil and herbs - a nice chennin blanc would be my choice.

(Yes - someone did ask some wine tasters and chefs this question once. :twisted:)

Good to know :D
 
Two cannibals are eating this guy, one starts at the feet and the other starts at the face.

The first cannibal asks his buddy "How are you doing?"

The 2nd cannibal says "I'm having a ball!"

So the first one says, "Jeeze, you eat fast...."
 
Was in the centre of Harare at around 9 at night once. I was the one whitey amongst thousands.

That's about as far north into this continent as I'm going again.
 
What is a Cannibal's telephone number?
10810

:p
 
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