upup
Executive Member
So a friend ate this today and want to make his own. Apparently it contains "mielie pap" and bacon.
He wants to know what consistency the pap must be. I did ate a sausage containing pap en normal boerewors meat.
I suppose this must be cooked after making it, because of the pork.
He wants to know what consistency the pap must be. I did ate a sausage containing pap en normal boerewors meat.
I suppose this must be cooked after making it, because of the pork.
