Hot_Chocolate
Expert Member
So I wanna make some peanut brittle. But the recipe says to pour it on a greased marble slab and then break apart when cool.
I do not have a marble slab. Would it worked the same if I just poured it onto a greased baking sheet?
I do not have a marble slab. Would it worked the same if I just poured it onto a greased baking sheet?