Picky Eater Test

1. Canned Tuna... that shyte makes me dry-heave....

Other than that, there are things I don't like (Avo, Beets, Olives) but I will eat them.
 
8 - Tofu, Raw fish, Watermelon, blue cheese, grapefruit, raisins, olives, bets

Things like cucumbers and asparagus I'd eat if they're in a salad but not on their own.
 
Only one, because ive never had Tofu. Dont think I would wanna try it either

I'm not getting the dislike for Tofu. Very popular ingredient in the far east and very versatile in its uses. I had some today stir fried with a lot of veg but you can batter it and deep fry if you want as well as using it as a replacement for chicken in a curry for example.
 
5:

Brussel Sprouts - Probably because of the way it's normally made
Beans - Gives me heartburn like no other
Tofu - Sies
Oysters - A little too slimy for my liking
Liver - Can't stand the rich taste
 
3, liver, cucumber, celery.

Although I eat cucumber when I'm too lazy to fish it out of the salad. I have eaten liver (the cooked-for-100-people kind that looks like it was boiled) and actually sometimes enjoy chicken liver. I use celery in cooking, but won't eat it raw.

So mostly 3, but could be 0.
 
Baring the fish /seafood range the list looks quite decent.
 
Zero here too. Only thing I’ve had that I will not eat again is mopani worms.
 
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