Picky Eater Test

Spizz said:
I'm not getting the dislike for Tofu. Very popular ingredient in the far east and very versatile in its uses. I had some today stir fried with a lot of veg but you can batter it and deep fry if you want as well as using it as a replacement for chicken in a curry for example.
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It's bland as heck and absorbs ****all flavor from anything else.
 
I'll eat anything slower than 4km/h, so sadly no score for the giraffe.
 
12 though a lot of stuff in the list I do eat I only eat in certain very specific circumstances. Example: I'll only eat eggs if laced with hot sauce so I can't get the eggy taste :sick:. I only eat really fresh fish or canned fish, don't eat fish that was previously frozen.
 
Polymathic said:
12 though a lot of stuff in the list I do eat I only eat in certain very specific circumstances. Example: I'll only eat eggs if laced with hot sauce so I can't get the eggy taste :sick:. I only eat really fresh fish or canned fish, don't eat fish that was previously frozen.
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I also generally eat under 1 main circumstance, when I am hungry..
 
Polymathic said:
I only eat really fresh fish or canned fish, don't eat fish that was previously frozen.
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Most, if not all, fish that go to a canning plant, was previously frozen. That is how the fish is preserved on the boats. :ROFL:
 
ShaunSA said:
It's bland as heck and absorbs ****all flavor from anything else.
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It does have an non absorbent quality to it, but like chicken and beef etc which are incredibly bland with nothing added, it can be cooked nicely.

As I said, I had some in a stir fry at lunchtime and it was great. Along with tempe, they are an essential part of my diet as a vegetarian proving lots of protein.
 
Lord Farquart said:
Most, if not all, fish that go to a canning plant, was previously frozen. That is how the fish is preserved on the boats. :ROFL:
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Well the process the fishy taste out of it. Interesting the last time I had tin fish it had a fishy taste to it. Going avoid that from now on
 
Spizz said:
It does have an non absorbent quality to it, but like chicken and beef etc which are incredibly bland with nothing added, it can be cooked nicely.

As I said, I had some in a stir fry at lunchtime and it was great. Along with tempe, they are an essential part of my diet as a vegetarian proving lots of protein.
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Chicken has a taste believe you me I know because, chicken and other poultry gives me migranes
 
4

But what does the numbers mean?

Am I a picky eater if I won't eat 1 or 10 things on the list?
 
Polymathic said:
Chicken has a taste believe you me I know because, chicken and other poultry gives me migranes
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Sure it's got a taste, but you need to Kentuckify it or add some kind of rub, seasoning, sauce or at least salt and pepper to make it taste anywhere near decent. Same as tofu.
 
A definite no for me on celery. Dislike iceberg lettuce because I'm fussy, but I'll eat it. Same for white chocolate and snails, not a fan, but will eat if there's no other option for whatever reason.
 
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