Piemans Pie

Why the eff is everything "cubed". You got a fetish for cubes?
Well if you made any other food than the precooked food you heat up in you air fryer. You would have used a recipe before. And if you used recipes you would notice that for any dish that you need to cut the meat in small pieces. They will say cube/cubed or dice.
I googled now steak and kidney pie. And literally the first recipe on google say cut your steak and the kidney into 1inch cubes
 
Well if you made any other food than the precooked food you heat up in you air fryer. You would have used a recipe before. And if you used recipes you would notice that for any dish that you need to cut the meat in small pieces. They will say cube/cubed or dice.
I googled now steak and kidney pie. And literally the first recipe on google say cut your steak and the kidney into 1inch cubes
Airfryer recipes are not the same as convection oven recipes. Excuse my ignorance when it comes to cubing.
 
Their Cheese grillers are nice, but bake it yourself. as most either...

1. Underbake it and its raw
2. Or overbaked it where its become effectively crumbs.

Checkers notoriously overbake their pies. Not sure why
 
Their Cheese grillers are nice, but bake it yourself. as most either...

1. Underbake it and its raw
2. Or overbaked it where its become effectively crumbs.

Checkers notoriously overbake their pies. Not sure why

They probably use a convection oven to bake their pies. That is what happens when you use obsolete technology.

Jokes aside I think they keep them in the warmer too long. Or probably preheat them many times if stock isn’t moving.
 
Just got back from spar, They had McCoy, Magpie and Piemans. Gonna try the Magpie today. McCoy another day.

Edit : Took me 9 bites to finish it, Only the last 3 bites had steak in them, the rest was just gravy. It was tasty though and definitely better than piemans.
 

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