Pork sausages

[Grant]

So, I rather enjoy the buggers, but don't really feel like the traditional bangers & mash.

Help - give me some other options.

 

[D3nz]

*Fry sausage. Toss into baked beans curry.
*Fry sausage. Toss into tomato chutney.

 

[MickeyD]

cut sausage into 1cm slices
fry in a bit of oil
2 chopped onions
add 4 chopped tomatoes (or a tin, if you are lazy)
salt to taste
add tin of baked beans
add some chutney
bit of sugar to break the tartness
keep stirring!!

serve on rice or mashed potato

 

[Purply]

cut sausage into 1cm slices
fry in a bit of oil
2 chopped onions
add 4 chopped tomatoes (or a tin, if you are lazy)
salt to taste
add tin of baked beans
add some chutney
bit of sugar to break the tartness
keep stirring!!

serve on rice or mashed potato

*drools*

 

[MickeyD]

*drools*

15 minute meal

 

[Chingha]

So, I rather enjoy the buggers, but don't really feel like the traditional bangers & mash.

Help - give me some other options.

Hmmm, on the re read I might just not be qualified to answer this....

 

[riscbroker]

Toad in the hole.

No, it's a comestible.

 

[MickeyD]

Toad in the hole.

No, it's a comestible.

That's my wife's favourite when using porkies.

 

[Quantum Theory]

Honey mustard pork sausages... Kinda like this:

http://www.oinkhogroast.co.uk/honey-mustard-glazed-sausages/


Then put it on some rolls with a mayo pesto and salads.

 

[Purply]

Ok that's it, I'm not opening this thread anymore, I''m so freaking hungry right now *sigh*

 

[Grant]

Toad in the hole.

would that be better than a frog in the throat

 

[Chingha]

We empty the Woollies Bangers out of their casings and make pork burgers, add grated apple, mustard and bacon bits. Serve with thinly sliced bree and preserved figs

 

[Quantum Theory]

We empty the Woollies Bangers out of their casings and make pork burgers, add grated apple, mustard and bacon bits. Serve with thinly sliced bree and preserved figs

 

[AstroTurf]

So, I rather enjoy the buggers, but don't really feel like the traditional bangers & mash.

Help - give me some other options.

My Wife takes the meat out and turns them into little pork pies over Christmas time.

 

[AstroTurf]

We also do toad in the hole quite often.

 

[Grant]

right
i am going to try a combo of the toad, swimming in MickD's "sauce"

 

[Grant]

We empty the Woollies Bangers out of their casings and make pork burgers, add grated apple, mustard and bacon bits. Serve with thinly sliced bree and preserved figs

defiantly on the "to try" list

 

[Grant]

my mother sometimes made a spaghetti using the inside of pork sausages instead of usual mince - damn yummy !

 

[Grant]

steers here i come

my toad in the hole more accurately portrayed frogs in a puddle !

and no - some things should simply not be photographed - once seen and all that.

 

[MickeyD]

steers here i come

my toad in the hole more accurately portrayed frogs in a puddle !

and no - some things should simply not be photographed - once seen and all that.

Scoop out the sausage, fry with onions!!