Rabbit

HavocXphere said:
Would it be more acceptable if we add curry? /runs


You forgot the gutting part.


Tastes very different.
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Noted! :D

bwana said:
Most food starts off cute.

One method I've heard practiced is to grab it by the front legs, put it over your head and quickly swing it down between your legs. Word of warning make sure no one is standing behind you . . .
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Seesh!

Now that I'd like to see and try!
 
WoW!!! just got home earlier with the PARS HARS (Rabbit stewed in red wine) amazing flavour and so tender!!! Can't beleive it's be so long!
 
bwana said:
One method I've heard practiced is to grab it by the front legs, put it over your head and quickly swing it down between your legs. Word of warning make sure no one is standing behind you . . .
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Your kidding right?
 
you-bastards-bunny-cry-bastards-demotivational-poster-1220016459.jpg


:D:D:D
 
Serously tho'. I'm not sure that you want the bunny to be all that fresh. I think it's better after it's hung for a few days... like venison.
 
czc said:
I want to try Rabbit.

But I want to get fresh Rabbit, as fresh as is possible. I have no idea how long its been kept at the Mediterranean on Jules Street.

So any ideas on where I can get fresh Rabbit around Johannesburg? Or at least as fresh as possible ie know the length of time it has been frozen?
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Some Butchers you could try:
http://iwanttobearockstar.co.za/shop/food/butchery/
 
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