Random Food Facts

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Scientist uncover a new superfood that could help control blood sugar and boost heart health​


When loading up on superfoods, bamboo shoots are unlikely to make it on to your plate. But the world's first academic review into the plant has identified a surprising range of health benefits, from boosting gut health to protecting your heart.

The 'new' superfood has been a staple in Asian cuisine for centuries, but new research indicates it could have an important role to play in diets worldwide.


Bamboo is the fastest growing plant on earth, with some varieties growing 90cm a day - leading researchers to believe it could be a hidden superfood.

Professor Lee Smith, public health researcher and study lead author, said: 'The multiple health benefits we identified, including its potential to tackle modern health challenges like diabetes and heart disease, are likely due to the nutritional content of bamboo and its extracts.'

Aside from adding texture, bamboo shoots fit with this years wellness obsession: gut health.

Rich in protein and naturally low in fat, bamboo is a good, nutrient dense option - but, it's also packed full of essential vitamins and minerals helping support gut health whilst reducing inflammation and oxidative stress.
 
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The World Health Organization (WHO) recommends limiting sodium consumption to less than 2g per day, which is around 5g of sodium chloride salt. In the US, the Dietary Guidelines for Americans recommends adults limit their intake to less than 2.3g of sodium per day, or about a teaspoon of salt.

Researchers in a 2022 paper concluded that a moderate sodium consumption (between 3 and 6g per day) is best for reducing the risk of heart disease, compared to low and high-sodium diets.
 
Pandas can't even digest them properly
 
I have been eating bamboo shoots for years in stir-fries, certain soups and salads. I consider it the tofu of veggies as it absorbs the flavour of what it is cooked with but maintains a satisfying crunchy texture.
 

100. SWEET POTATO (v)
99. FIGS (v)
98. GINGER (v)
97. PUMPKIN (v)
96. BURDOCK ROOT (v)
95. BRUSSELS SPROUTS (v)
94. BROCCOLI (v)
93. CAULIFLOWER (v)
92. WATER CHESTNUTS (v)
91. CANTALOUPE MELONS (v)
90. PRUNES (v)
89. COMMON OCTOPUS
88. CARROTS (v)
87. WINTER SQUASH (v)
86. JALAPENO PEPPERS (v)
85. RHUBARB (v)
84. POMEGRANATES (v)
83. RED CURRANTS (v)
82. ORANGES (v)
81. CARP
80. HUBBARD SQUASH (v)
79. KUMQUATS (v)
78. POMPANO
77. PINK SALMON
76. SOUR CHERRIES (v)
75. RAINBOW TROUT
74. PERCH
73. GREEN BEANS (v)
72. RED LEAF LETTUCE (v)
71. LEEKS (v)
70. CAYENNE PEPPER (v)
69. GREEN KIWIFRUIT (v)
68. GOLDEN KIWIFRUIT (v)
67. GRAPEFRUIT (v)

66. MACKEREL

65. SOCKEYE SALMON
64. ARUGULA [rocket] (v)
63. CHIVES (v)
62. PAPRIKA (v)
61. RED TOMATOES (v)
60. GREEN TOMATOES (v)
59. GREEN LETTUCE (v)
58. TARO LEAVES (v)
57. LIMA BEANS (v)

56. EEL
55. BLUEFIN TUNA
54. COHO SALMON
53. SUMMER SQUASH (v)
52. NAVY BEANS (v)
51. PLANTAIN (v)
50. PODDED PEAS (v)
49. COWPEAS [black-eyed peas] (v)
48. BUTTER LETTUCE (v)
47. RED CHERRIES (v)
46. WALNUTS (v)
45. FRESH SPINACH (v)
44. PARSLEY (v)
43. HERRING
42. SEA BASS
41. CHINESE CABBAGE (v)
40. CRESS (v)
39. APRICOTS (v)
38. FISH ROE
37. WHITEFISH
36. CORIANDER (v)
35. ROMAINE LETTUCE (v)
34. MUSTARD LEAVES (v)
33. ATLANTIC COD
32. WHITING
31. KALE (v)

30. BROCCOLI RAAB (v)
29. CHILI PEPPERS (v)
28. CLAMS
27. COLLARDS (v)
26. BASIL (v)
25. CHILI POWDER (v)
24. FROZEN SPINACH (v)
23. DANDELION GREENS (v)
22. PINK GRAPEFRUIT (v)
21. SCALLOPS
20. PACIFIC COD
19. RED CABBAGE (v)
18. GREEN ONION (v)
17. ALASKA POLLOCK
16. PIKE
15. GREEN PEAS (v)
14. TANGERINES (v)
13. WATERCRESS (v)
12. CELERY FLAKES (v)
11. DRIED PARSLEY (v)
10. SNAPPER
9. BEET GREENS (v)
8. PORK FAT
7. SWISS CHARD (v)
6. PUMPKIN SEEDS (v)
5. CHIA SEEDS (v)
4. FLATFISH
3. OCEAN PERCH
2. CHERIMOYA (v)
1. ALMONDS (v)
 

100. SWEET POTATO (v)
99. FIGS (v)
98. GINGER (v)
97. PUMPKIN (v)
96. BURDOCK ROOT (v)
95. BRUSSELS SPROUTS (v)
94. BROCCOLI (v)
93. CAULIFLOWER (v)
92. WATER CHESTNUTS (v)
91. CANTALOUPE MELONS (v)
90. PRUNES (v)
89. COMMON OCTOPUS
88. CARROTS (v)
87. WINTER SQUASH (v)
86. JALAPENO PEPPERS (v)
85. RHUBARB (v)
84. POMEGRANATES (v)
83. RED CURRANTS (v)
82. ORANGES (v)
81. CARP
80. HUBBARD SQUASH (v)
79. KUMQUATS (v)
78. POMPANO
77. PINK SALMON
76. SOUR CHERRIES (v)
75. RAINBOW TROUT
74. PERCH
73. GREEN BEANS (v)
72. RED LEAF LETTUCE (v)
71. LEEKS (v)
70. CAYENNE PEPPER (v)
69. GREEN KIWIFRUIT (v)
68. GOLDEN KIWIFRUIT (v)
67. GRAPEFRUIT (v)

66. MACKEREL

65. SOCKEYE SALMON
64. ARUGULA [rocket] (v)
63. CHIVES (v)
62. PAPRIKA (v)
61. RED TOMATOES (v)
60. GREEN TOMATOES (v)
59. GREEN LETTUCE (v)
58. TARO LEAVES (v)
57. LIMA BEANS (v)

56. EEL
55. BLUEFIN TUNA
54. COHO SALMON
53. SUMMER SQUASH (v)
52. NAVY BEANS (v)
51. PLANTAIN (v)
50. PODDED PEAS (v)
49. COWPEAS [black-eyed peas] (v)
48. BUTTER LETTUCE (v)
47. RED CHERRIES (v)
46. WALNUTS (v)
45. FRESH SPINACH (v)
44. PARSLEY (v)
43. HERRING
42. SEA BASS
41. CHINESE CABBAGE (v)
40. CRESS (v)
39. APRICOTS (v)
38. FISH ROE
37. WHITEFISH
36. CORIANDER (v)
35. ROMAINE LETTUCE (v)
34. MUSTARD LEAVES (v)
33. ATLANTIC COD
32. WHITING
31. KALE (v)

30. BROCCOLI RAAB (v)
29. CHILI PEPPERS (v)
28. CLAMS
27. COLLARDS (v)
26. BASIL (v)
25. CHILI POWDER (v)
24. FROZEN SPINACH (v)
23. DANDELION GREENS (v)
22. PINK GRAPEFRUIT (v)
21. SCALLOPS
20. PACIFIC COD
19. RED CABBAGE (v)
18. GREEN ONION (v)
17. ALASKA POLLOCK
16. PIKE
15. GREEN PEAS (v)
14. TANGERINES (v)
13. WATERCRESS (v)
12. CELERY FLAKES (v)
11. DRIED PARSLEY (v)
10. SNAPPER
9. BEET GREENS (v)
8. PORK FAT
7. SWISS CHARD (v)
6. PUMPKIN SEEDS (v)
5. CHIA SEEDS (v)
4. FLATFISH
3. OCEAN PERCH
2. CHERIMOYA (v)
1. ALMONDS (v)
I wonder why Taro leaves instead of Taro roots (Amadumbe) :unsure: Also Jerusalem Artichokes should really be on that list too.
 
One cup of unsalted, boiled peas has 134 calories and these healthy nutrients:

  • 41 micrograms of vitamin K
  • 101 micrograms of folate
  • 23 milligrams of vitamin C
  • 2 milligrams of zinc
  • 62 milligrams of magnesium
  • 2.5 milligrams of iron
 
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