Johnatan56
Honorary Master
Please rewrite that.Gibt es beilage mit das?
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Please rewrite that.Gibt es beilage mit das?
I hate Sauerkraut, zu sauer.
Oh no ..... i put the open can of kraut in the fridge and now the fridge smells like sauerkraut lol. Have put it in a airtight container now lol
Oh no ..... i put the open can of kraut in the fridge and now the fridge smells like sauerkraut lol. Have put it in a airtight container now lol
you put cans in the fridge....oi vey
Don't you own tupperware?
I never put any can in the fridge...shudder.
Oh relax! jeeezuz. I just put it in cause my available tupperwares were dirty and I had to wash them. Good grief. Such drama llama'z! lol
goes well on pizza with some tobascco.
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It goes very well with Eisbein.
Oh and it is good for you.
I fried some chopped onion in garic butter, then when soft added the Sauerkraut and fried it a little bit more ... then with that I fry some eggs. YUMMY!![]()
Why on earth would you heat the sauerkraut? you are killing all the good bacteria? That's if you are even using real fermented and non-pasteurized sauerkraut in the first place
I like it like that. I think the ones I got is pasteurized. It came in a can.
You are missing out on all the pro-biotic benefits if it's pasteurized! It's easy to make yourself, or if you are lazy you can pick it up at a lot of markets & health shops.
I fried some chopped onion in garic butter, then when soft added the Sauerkraut and fried it a little bit more ... then with that I fry some eggs. YUMMY!![]()