Smoked mussels

[visrot]

Currently having smoked mussels on a variety of salty biscuits with cream cheese and chives.
I find the relationship between the mussels and cheese very erotic

 

[HavocXphere]

Tried mussels recently. The half undigested stuff inside them is not for me tbh.

Great presentation in that pic though.

 

[DominionZA]

I freaking love the stuff. My son and I snack one them all the time. Canned, restaurant, whatever. All nice.

 

[Azbubu]

Not tried the mussels but I like the tinned oysters on crackers.

 

[Mortymoose]

Yes.,, awesome stuff for saturday rugger...

 

[FNfal]

Awesome smoked mussels cheese and crackers.

 

[ToxicBunny]

Meh.. fresh mussels is better...

 

[visrot]

Meh.. fresh mussels is better...

i like old smoked seafood. There's a very distinctive zing to it

I especially like it when it goes on special at the local PiknPay. Then I go fishschit

 

[Griz]

You put that oil on the cheese..

 

[ponder]

Not tried the mussels but I like the tinned oysters on crackers.

Stick to the oysters they are better.

 

[visrot]

Stick to the oysters they are better.

It's a matter of taste and preference. You say tomato I say tomato, you say pat.........ah forget aboutit

 

[bromster]

Sometimes I mash them all up with some lemon pepper, lemon juice, salt and a bit of mayo, then spread it on toast.

 

[visrot]

Sometimes I mash them all up with some lemon pepper, lemon juice, salt and a bit of mayo, then spread it on toast.

Nomnom that sounds delicious. How much mayo?

EDIT: how about taking your recipe and adding a tin of tuna to stretch it a bit?

 

[bromster]

Maybe a tablespoon of mayo per tin. Just so that it's not like eating dry toast, but not too wet.

Dunno about tuna. I think it would detract from the smokey flavour. I would rather use another tin of mussels lol. I'm also a big fan.

 

[GreyBush]

Sometimes I mash them all up with some lemon pepper, lemon juice, salt and a bit of mayo, then spread it on toast.

That sounds really good, like a mussel pate'

 

[bromster]

Pretty Much

 

[visrot]

Maybe a tablespoon of mayo per tin. Just so that it's not like eating dry toast, but not too wet.

Dunno about tuna. I think it would detract from the smokey flavour. I would rather use another tin of mussels lol. I'm also a big fan.

You're right the tuna will not work so lekka. Maybe some smoked snoek will work. I just feel one should add another meaty item to brake the richness of the mussels.

Damn one can make a nice instant paté with this

 

[SauRoNZA]

Not a fan of canned oysters, prefer the real teal fresh from the sea.

But mussels exactly the opposite.

 

[Shake&Bake]

Not ever had canned oysters myself, only fresh.

Canned mussels are lekker.
Nicer if you can get them off the rocks and drop them in some boiling water right there and then
Some tabasco too

Currently having smoked mussels on a variety of salty biscuits with cream cheese and chives.
I find the relationship between the mussels and cheese very erotic

View attachment 57185

Erotic?
Thought there'd be a toe in there :erm: