So I made sausages

TEXTILE GUY

TEXTILE GUY

Honorary Master
Joined
Oct 4, 2012
Messages
16,878
Reaction score
16,895
Location
Florida USA
Oh yes .....

Made some chorizo and beef bratwurst - boerie with oraganum

DSC_0200.jpg

DSC_0208.jpg

DSC_0211.jpg

DSC_0216.jpg

DSC_0219.jpg

Braai'd some chorizo to taste - rest curing in the biltong box. Cant wait!!

Wors .... well had some for lunch ..... lekkerer than lekker.


Oh fek .... cant spell sausage :o
 
They look like sausages to me.
 
I make one sausage every second day. But yours look better.
 
Well I should hope they taste OK othewise that's one helluva expensive experiment!
 
Kalle said:
Great.

I'll do my first batch of sausages this weekend, but I wont use the natural ones.
Click to expand...

Pics :)

I will suggest that you add some water to the mix, it makes the sausage ''flow'' easier and more regularly into the casing.

Also, once you have minced up your filling, its easy to play with spices.

You can get a smoke sauce additive from Crown - its the easy way to get that smoked barbeque flavour.


Should start a sausage recipe thread!!
 
man that looks tasty.
I have been wanting to do this for a while now. I will have to go buy a meat mincer now.
 
You must log in or register to reply here.
Back
Top
Sign up to the MyBroadband newsletter
X