Snyper564 Honorary Master Joined Oct 1, 2008 Messages 19,995 Reaction score 21,560 Location Gauteng Jun 25, 2018 #21 Here is the latest try! I think I am def making good progress. 60% Rye 40% whole wheat. Pumpkin seed and caraway seeds. Best loaf yet!
Here is the latest try! I think I am def making good progress. 60% Rye 40% whole wheat. Pumpkin seed and caraway seeds. Best loaf yet!
gregmcc Honorary Master Joined Jun 29, 2006 Messages 29,429 Reaction score 10,494 Location Somewhere in the world Jun 25, 2018 #22 Also came across this guy (Alex French Guy) the other day. Love his videos. Classic when Jacques Pépin responded to his omelette video.
Also came across this guy (Alex French Guy) the other day. Love his videos. Classic when Jacques Pépin responded to his omelette video.
Snyper564 Honorary Master Joined Oct 1, 2008 Messages 19,995 Reaction score 21,560 Location Gauteng Jun 25, 2018 #23 gregmcc said: Also came across this guy (Alex French Guy) the other day. Love his videos. Classic when Jacques Pépin responded to his omelette video. Click to expand... Must say I absolutely love his videos. At the end of the response video Jacques challenged him with a deboned chicken which he did perfectly. He tried making moz and couldn't get it right so he went to Italy to learn from the masters.
gregmcc said: Also came across this guy (Alex French Guy) the other day. Love his videos. Classic when Jacques Pépin responded to his omelette video. Click to expand... Must say I absolutely love his videos. At the end of the response video Jacques challenged him with a deboned chicken which he did perfectly. He tried making moz and couldn't get it right so he went to Italy to learn from the masters.