South Indian Spice

Feb 26, 2018
‘Foodpreneur’ Shekar Mani is offering the foodies of Melbourne another dimension to the palate-tingling South Indian cuisine. After the tremendous success of Saravanaa Bhavan that offered an array of strictly authentic vegetarian cuisine, Shekar has brought to our shores spicy Chettinad cuisine, which as the name suggests, comes from the Chettinad region in Tamil Nadu and was made popular by the Chettiar community. Recently opened an Anjappar Indian restaurant in Melbourne.