Soya Milk = Undercover Fan

FiestaST

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So I saw these were 10 bucks a pop at Looters, a fair deal cheaper than the current price of cow juice!

Colour me impressed & a fan now, keyword for me that stands out is smooth. Goes well with pretty everything cow juice normally with.

Any soya milk fans or perhaps other types of milk? (No gutter talk if you can avoid it).

Snip.png

PS: I dunno why I typed out Oat in the heading when I meant Soya :(
 
So I saw these were 10 bucks a pop at Looters, a fair deal cheaper than the current price of cow juice!
Cow juice? You've got it backwards. If anything these "milk" imposters are closer to juice than milk.

PS: I dunno why I typed out Oat in the heading when I meant Soya
Fixed
 
Going to give it a try. I used to think soya milk was kak until I tried Lactasoy in Thailand and really liked it.
 
It's the milk of choice in most of Asia as a high percentage of them are lactose intolerant. But they mostly seem to be in decent shape :unsure:

Well ...

Screenshot_20221210_113033.jpg

... if the average mouth-breather anywhere on the globe is already enslaved by a ravenous brain, imagine what the burn rate thereof is for ...

most of Asia

... who, incidentally, likes to do MATHS in their spare time!!!
 
Nice one OP, that's a good price. I am not a huge fan of soy milk, but it's usually free at certain coffee shops, so that's cool. I usually go either oat or almond milk though. I cannot drink cow's milk as it triggers my IBS lol. Also, the whole online "soy boy meme" is essentially debunked. It does nothing bad or weird to male hormones (in fact it helps prevent cancer - also an actual study).
 
So I saw these were 10 bucks a pop at Looters, a fair deal cheaper than the current price of cow juice!

Colour me impressed & a fan now, keyword for me that stands out is smooth. Goes well with pretty everything cow juice normally with.

Any soya milk fans or perhaps other types of milk? (No gutter talk if you can avoid it).

View attachment 1438813

PS: I dunno why I typed out Oat in the heading when I meant Soya :(
So, how do they make this "stuff"? And look at all the disclaimers and crap added to make it palatable.
 
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