TheMightyQuin
Not amused...
Have always tasted like schit tbhChampionship wors from checkers. Nothing else
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Have always tasted like schit tbhChampionship wors from checkers. Nothing else
You're right. It will take much much more than that...I don't need a sausage on a fire to prove i'm a man...
Cheese and Jalapeño Pork Wors FTW!We do,
Namib Wors
Pork wors
Cheese and Jalapeño Pork Wors
Grabouw
Kempie’s Wors
Silas Wors
Outyds wors
Bratwurst
Kasegrillers
Up here we will not put any soya shirt in the works, it’s the pure stuff…
I forgot the curry wors... and Jimmy's wors.,, came to work this morning, walked past the meat fridge and thought of the thread.... shelf not filled yet, took a pic....
View attachment 1754372
This.OMG?
First you don not braai wors on fire, you braai it on hot charcoal.
Second, only idiots cut wors on the fire/coals. Then all the juice runs out. The whole idea of braaiing wors is not to break the skin so the juice does not run out.
You braai your wors, take it off and let it rest a few minutes for the juices to settle before you cut it.
Yes!Nah man. You have to show that you are a clown and by cutting the wors on the fire you have more mucho'ness in you. Your wife will think less of you if you buy pre cut wors. Amirite?