St Elmo's Tempting Tuesday

Azbubu

Azbubu

Honorary Master
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Not only has the price increased to R99.90 (which I don't mind) but the Casalinga has been moved to "Gourmet" from "Regular" making it no longer eligible for the special (which I do mind very much) :mad:

I never thought that I would ever have to use HelloPeter but this is just...I can't even get my words together. :(

Hopefully if enough of us get together, they will move the Casalinga back to "Regular".
 
Last edited:
pity there isnt one in my area
used to like them in CT
 
CASALINGA
•
mushrooms, asparagus,
olives, mixed peppers & sun-dried
tomatoes

are you for real...you complaining for asparagus

the ROCK ’N ROLL is good
•
macon or chicken, feta
& avocado
 
samr1wp said:
CASALINGA
•
mushrooms, asparagus,
olives, mixed peppers & sun-dried
tomatoes

are you for real...you complaining for asparagus

the ROCK ’N ROLL is good
•
macon or chicken, feta
& avocado
Click to expand...

Please keep quiet.
 
Please bring the Casalinga back to "Regular" and restore order to my Tuesday nights...and Wednesday afternoons...and Wednesday evenings when it lasts that long.
Click to expand...
i rather eat polony sandwiches than having pizza 3/4/5 times in a row
 
Hello abzo,

Thank you for informing us of your concerns.

We will address this with our Head Office and hopefully will be able to assist with resolving your issues.

Kind Regards
St. Elmo's Support
Click to expand...

I hope they bring it back to regular!!
 
abzo said:
Not only has the price increased to R99.90 (which I don't mind) but the Casalinga has been moved to "Gourmet" from "Regular" making it no longer eligible for the special (which I do mind very much) :mad:

I never thought that I would ever have to use HelloPeter but this is just...I can't even get my words together. :(

Hopefully if enough of us get together, they will move the Casalinga back to "Regular".
Click to expand...

There you go again, being racist.... why must we classify pizzas and hold them up to society as regular and gourmet?

Why do you not want to pay the extra R10? If the farm workers in the WC can get an increase so can the pizzas of St Elmos! :mad:
 
Hi Abzo

I have read your Hellopeter mail and would like to explain that the Casalinga pizza has been moved to the Gourmet section of our menu due to the price increases of the ingredients.

But to cheer you up, I would like to send you some vouchers so that you can still enjoy your favourite pizza absolutely FREE!

Please let me know which is your nearest St Elmo’s store and I will send the vouchers there immediately, for you to collect, and to enjoy another Woodfired for Better Taste experience!

Kind regards

Michelle
Click to expand...

:)
 
abzo said:
:)
Click to expand...

Excellent, well done!

But in marketing terms gourmet means more expensive according to St Elmo's???

Oh well, at least they upped your class :p

The term and its associated practices are usually used positively to describe people of refined taste and passion.
 
Is it only me or has their quality slipped? I used to eat there quite often but over the past few months the quality of their ingredients has been really bad. I ordered a Salami pizza the other day, it had so much salami on that I had to take pieces off, not only that but the salami just tasted bad. Ordered a regina there too and it also was bad. Add this to their non existent service and this place has nothing more to offer.

I have stopped buying there now, I rather drive a bit further up to Colcacchio and have a decent pizza.
 
samr1wp said:
you went to a st elmos that serves bacon pizza and you bought salami

you fail
Click to expand...

Order a bacon one too and it was even worse. They used to have slices of back bacon on their pizza, the last one I ordered had that sliced up chunky stuff with so much fat in it I didn't even feel like eating the pizza. Was horrible.
 
DrJohnZoidberg said:
I rather drive a bit further up to Colcacchio and have a decent pizza.
Click to expand...

//Drooooools

CARPE FUNGHI
[no tomato base] Mozzarella, caramelised Onion, oven roasted Mushroom, roasted garlic and *Italian Parmesan, topped with thinly sliced Beef Carpaccio, Truffle Mayonnaise and fresh Dill
 
Sent them a Hello Peter too, may as well report it as it's not going to improve if they don't know :)
 
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