Steakmatured for 180 days

[I.am.Sam]

http://www.dailymail.co.uk/femail/f...rne-tries-extreme-aged-beef-rage-foodies.html

and the guy says it tastes very good

looks bad though i must say

 

[Drifter]

So basically biltong

 

[I.am.Sam]

haha you think so ...just more tender

 

[ToxicBunny]

Ya.. how about no.

 

[Akasha]

Did anybody else notice:

The difference in the colour of the steals is still clear when they have been cooked - on the left is the 180 day old steak, on the left one that has been aged for 30 days

Read more: http://www.dailymail.co.uk/femail/f...eme-aged-beef-rage-foodies.html#ixzz3Uq9hiBrZ
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[Compton_effect]

That's not steak, that is uncured ham.

 

[ponder]

I'll give it a go.

 

[Picard]

That's revolting. I don't trust the state of that meat one bit.

If meat were to be palatable and digestible by modern day human beings it has to be prepared in a way better than just ROTTING.

That's what that meat is!!!

ROTTED MEAT!!!

 

[DJ...]

Done this many times before at home. Longest I've done is 90 days. Delicious...

 

[Picard]

Done this many times before at home. Longest I've done is 90 days. Delicious...

Noted.

I still don't think much of it. But it's still noted.

 

[Beachless]

Looks good, I like all sorts of hams and salami's that are aged for long periods this is just another type of meat.

 

[Wasabee!]

I'll give it a go.

You say that but I actually made a great time in her. Even though she was 180 days old. Broke her hip twice.

 

[DA-LION-619]

You say that but I actually made a great time in her. Even though she was 180 days old. Broke her hip twice.

 

[Picard]

Looks good, I like all sorts of hams and salami's that are aged for long periods this is just another type of meat.

Uhm, huge difference between cured meats and fermented meats and just old plain rotting meats.

 

[I.am.Sam]

Done this many times before at home. Longest I've done is 90 days. Delicious...

much better than the normal 28 day aged steak ?