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I use McCain's stirfry vegetables.
I also pour in a can of coconut cream and some curry powder ... but I usually use chicken strips ... but then it turns out to be less of a stirfry and more of a moist chicken dish.
Of course a couple of other things are also added, like garlic and soy sauce etc. and cooked noodles at the end.
It doesn't look pretty but it has a ton of flavour.