Insert your Image here, of the final Product. This is not optional, you need a Photo (around 640x480 resolution)
(You may upload to
www.imgur.com and just insert the image that way)
Title:
Recipe title goes here
Author:
Your nickname here
Description:
A short description of the meal
Date:
YYYY-MM-DD
Serves:
?
Meal:
Select at least one of the following: Breakfast, Lunch, Appetizer, First Course, Side, Dinner, Dessert, Snack
Dietary Consideration:
Select one or more, or write "-" for none: Healthy, Vegetarian, Vegan, Kosher, Low Fat, Low Cal, Low Carb, Low Sugar
Dish Type:
Select one or more, or write "-" for none: Bread, Casserole, Pasta, Soup, Pastry, Cake, Tart, Cookie, Pizza, Salad, Sandwich, Sauce
Ingredients:
Add ingredients here, each on a separate line.
Always try to list in the following manner: UNIT MEASUREMENT ITEM (eg: 200 ml milk, 1 can onion soup)
The following measurement descriptions should be used:
g, kg, ml, l, tbsp, tsp, can(s), cup(s), piece(s), whole, hand, pinch, small, medium, large
You may list UNIT & ITEM alone (eg: 2 eggs)
You may use half units (eg: 1/2 cup vinegar)
In certain cases it's okay to only write only the ITEM down (in the case of Salt and Pepper, for instance)
PLEASE:
-Do NOT use "1 cup chopped onions" in the ingredients, add "2 onions" in your ingredients, and add "chop the onions" in your preparations step!
-Do NOT use name brands for general items, unless it explicitly needs to be that brand. write "100ml mustard" not "100ml Heinz Original Mustard"
So Remember, NO "chopped", "diced", "pealed", "sliced", and NO Brand names unless needed.
Here are some good examples:
1 carrot
2 cans onion soup
300 g chorizo sausage
4 tbsp olive oil
50 ml coconut milk
6 tsp curry powder
7 small potatoes
1/2 Onion
1/3 cup vinegar
Preparation:
Please write down Pre-Cooking Preparations here, one step on each line.
eg:
Peel the Potatoes
Chop the onions
etc, etc
Directions:
Please write down the actual Cooking/Baking/Frying Directions here, one step on each line.
You can also insert up to 3 Photos of important steps, between these lines.
eg:
Heat the oil in a large skillet. Add the chicken and cook, turning, to brown on all sides.
<pic1>
Remove the chicken from the pan and set aside.
Leave about 1 tablespoon of the oil in the skillet and add the onion and mushrooms.
Saute, stirring, until mushrooms are tender. Add the garlic and saute for 1 minute longer.
<pic2>
Add the wine and bring to a simmer. Simmer until tender.
Add the tomatoes and chicken broth, then return the chicken to the pan.
<pic3>
Remove the cover and continue cooking for 5 to 10 minutes longer.
Arrange the chicken on a platter, sprinkle with the chopped parsley, and serve with oven roasted or baked potatoes or noodles.
