blunomore
Honorary Master
Any suggestions from the chefs ?
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Question of the Day: What is the ultimate French toast topping?
Substitute for fish stock ?
- Thread starter blunomore
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http://www.paarman.co.za/stock_concentrates.asp You will probably need about 4 or so sachets
Fish Bouillon
Equal parts canned clam juice & veg stock.
Are you trying to get away from using fish stock or are you looking for a substitute because you can't bothered making your own stock due to a lack of time etc?
Fish Bouillon
Equal parts canned clam juice & veg stock.
Are you trying to get away from using fish stock or are you looking for a substitute because you can't bothered making your own stock due to a lack of time etc?
Last edited:
blunomore
Honorary Master
Just did not have time to buy and no time to make from scratch either. So needed to know what I can use that I already have in my cupboard.
Eish, tough one then.
If it was me I would try some mixed veg stock cubes & fish sauce as I know I have those in the cupboard. How it will work out I have no idea
blunomore
Honorary Master
Eish, tough one then.
If it was me I would try some mixed veg stock cubes & fish sauce as I know I have those in the cupboard. How it will work out I have no idea
Oh dear
Maybe I should just use fish oil and some water to make up the required amount of liquid required then.
Mila
Honorary Master
For?
Veggie stock?
Veggie stock?
blunomore
Honorary Master
I wanted to know what I can use in the place of fish stock, since I did not have any.
I ended up using a combo of fish sauce (not too much, cos it's very salty) and water.