Thai Green Curry - what did I do wrong?

[Electric]

Preference now means you're talking BS The massaman paste I used from WW was horrible. I'll stick to buying from Asian supermarkets, thanks.

Ok tbf I have never liked the masaman curry from Supermarkets.

 

[bokdrol]

I find Thai curries a bit light in the plimsolls for the most part. I like the coconuttiness, but the burn is not perfumed/complex enough.

 

[Sean008]

I find Thai curries a bit light in the plimsolls for the most part. I like the coconuttiness, but the burn is not perfumed/complex enough.

please explain

 

[Electric]

I find Thai curries a bit light in the plimsolls for the most part. I like the coconuttiness, but the burn is not perfumed/complex enough.

Then you're doing it wrong.

 

[Mila]

There is a higher risk of the coconut milk losing its consistency and breaking down, seperating or curdling.

http://everydaylife.globalpost.com/coconut-milk-curdle-heat-42378.html

Oh... Thanks.

 

[Hamish McPanji]

He was arrested for murder.

Liar.

He became a drug dealer. He pimps his wares somewhere else on this forum. Calls himself crystalmeth or crystalman or summat like that. He sells pretty good stuff....gets you addicted

Edit: its crystalweb

 

[bromster]

The secret ingredients for an authentic taste in my opinion are k@ffir lime leaves, sesame oil, fish sauce, lemongrass and coconut cream.

 

[Picard]

Liar.

He became a drug dealer. He pimps his wares somewhere else on this forum. Calls himself crystalmeth or crystalman or summat like that. He sells pretty good stuff....gets you addicted

Edit: its crystalweb

Why has taken you so long to tell us?