The dark truth about avocados

This seems like a real kak attempt at writing a catchy article.
 
People pay R50 for this junk...
public
 
Woolies avo. Thick cut sourdough from Knead. Toasted. Himalayan salt, ground black pepper, dried chilli, sesame seeds, crispy onions, then maybe some sriracha, kewpie mayo or lemon juice to taste.

And I don't care how many almond milk drinking SJWs' tears are required to offset the carbon footprint. My friend has a tree that's taller than his house. It provides shade and a lovely aesthetic.

This article can go and suck a lemon.
 
Agg, if you want a dark truth here is one for you, if you like donkeys, don't eat mangoes.
 
Woolies avo. Thick cut sourdough from Knead. Toasted. Himalayan salt, ground black pepper, dried chilli, sesame seeds, crispy onions, then maybe some sriracha, kewpie mayo or lemon juice to taste.

And I don't care how many almond milk drinking SJWs' tears are required to offset the carbon footprint. My friend has a tree that's taller than his house. It provides shade and a lovely aesthetic.

This article can go and suck a lemon.

Guy in Woolies told me a similar recipe this very afternoo - he uses achar instead of mayo :p
 
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