The Official FeBRAAIarie 2023 Thread!

[MentellusMaximus]

Njam. That Spur sauce works. And Nyala soft like always.
If you ever get Nyala for a good price, hunt it. View attachment 1472975View attachment 1472977View attachment 1472979View attachment 1472981

Unless you are a rookie hunter who shot a trophy breeding nyala bull mistaking it for a juvenile kudu as a client on a trip did.
Fukcing expensive biltong.

 

[flytek]

I DONT FEEL SEXY OK!

Sexy fire though :

 

[Tabac]

Unless you are a rookie hunter who shot a trophy breeding nyala bull mistaking it for a juvenile kudu as a client on a trip did.
Fukcing expensive biltong.

No. Hunted Nyala ewes for 2.5K. Shot an almost trophy bull for 4.5K.

 

[Went_For_Beer]

No. Hunted Nyala ewes for 2.5K. Shot an almost trophy bull for 4.5K.

View attachment 1473233
View attachment 1473235

Not a bad price

 

[MentellusMaximus]

No. Hunted Nyala ewes for 2.5K. Shot an almost trophy bull for 4.5K.

View attachment 1473233
View attachment 1473235

That is good pricing.

The event I am referring to happened about 20 years ago and Nyala bulls were rather expensive at the time for some reason.

 

[Tabac]

That is good pricing.

The event I am referring to happened about 20 years ago and Nyala bulls were rather expensive at the time for some reason.

They're still kak expensive on most farms. Where we hunt there's too many on the farm. It's now 3 years in a row - same price. Will try and bring some home this year.

 

[Tabac]

Need some suggestions for tonight and the rest of the weekend ?

What will be cremated on the fire ?

 

[Pineapple Smurf]

Need some suggestions for tonight and the rest of the weekend ?

What will be cremated on the fire ?

Havent seen you make pizzas yet this month
Pretty sure I saw sometime back you bought an attachment

 

[I.am.Sam]

Need some suggestions for tonight and the rest of the weekend ?

What will be cremated on the fire ?

so tonight is a friday

do a nice steak

for tomorrow you always do lamb chops

sunday lunch do a spatch cock ..i know you like cocks

 

[I.am.Sam]

Havent seen you make pizzas yet this month
Pretty sure I saw sometime back you bought an attachment

that was for his peen ...

 

[I.am.Sam]

They're still kak expensive on most farms. Where we hunt there's too many on the farm. It's now 3 years in a row - same price. Will try and bring some home this year.

key word ..try

we know how you shoot

 

[Tabac]

Havent seen you make pizzas yet this month
Pretty sure I saw sometime back you bought an attachment

What attachment ? I do have a pizza stone. Will go and buy that 00 flour the weekend and use your recipe before end of this month.

 

[Tabac]

so tonight is a friday

do a nice steak

for tomorrow you always do lamb chops

sunday lunch do a spatch cock ..i know you like cocks

Lamb chops - Are you befok in the kop ? I'm a miner .... we pay once a year.

 

[Tabac]

key word ..try

we know how you shoot

Proof is in my freezer.

 

[Pineapple Smurf]

What attachment ? I do have a pizza stone. Will go and buy that 00 flour the weekend and use your recipe before end of this month.

Ah ok
I remember a few years back you posted this attachment
Thought you bought it

 

[Tabac]

Ah ok
I remember a few years back you posted this attachment
Thought you bought it

Nope. I don't buy kak.

Might try the pizza in the weber ? Coals, put stone on coals, pizza on top and close the lid ?

 

[Pineapple Smurf]

Nope. I don't buy kak.

Might try the pizza in the weber ? Coals, put stone on coals, pizza on top and close the lid ?

If you already have a weber just use its lid, check if the lid fits inside your braai.

Make your usual fire and put the grid on above coals
Then put stone ontop of grid
Get it up to temperature.
You know it is lekker hot when you throw a pinch of flour on the stone and the flour goes yellow after a few seconds
Put pizza on stone with more flour and put the weber lid on top, it will be like a lekker oven, make sure the weber lid's exhaust thingy stays closed.

Will take a bit of practice but you will definitely make good pizzas in no time, and it is super quick

 

[Went_For_Beer]

make sure the weber lid's exhaust thingy stays closed.

Will take a bit of practice but you will definitely make good pizzas in no time, and it is super quick

I have been keeping mine open, will try it closed the next time, what must the bottom airflow be set at

 

[Pineapple Smurf]

I have been keeping mine open, will try it closed the next time, what must the bottom airflow be set at

Wait
I was referring to a boer-maak-n-plan method for Hunter
What do you have?
The kettle caddy like mine? Picture here is me and @PoppieChoffel in her younger days

If so i keep both vents wide open for maximum airflow

 

[Tabac]

If you already have a weber just use its lid, check if the lid fits inside your braai.

Make your usual fire and put the grid on above coals
Then put stone ontop of grid
Get it up to temperature.
You know it is lekker hot when you throw a pinch of flour on the stone and the flour goes yellow after a few seconds
Put pizza on stone with more flour and put the weber lid on top, it will be like a lekker oven, make sure the weber lid's exhaust thingy stays closed.

Will take a bit of practice but you will definitely make good pizzas in no time, and it is super quick

I think the lid will hang out of the braai. But i'll test it. I have an old cadac smoker thinghy... think that lid fits perfectly over the pizza stone.