The Spread and Topping Thread

blunomore

blunomore

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What do you put on your sandwiches, your Salticracks, your bagels, your toast or your Provitas? :D

My faves -
Fishpaste
Peanut butter (once a year, only to indulge!)
Marmite
Tapenade
Cheese (mature cheddar or cream cheese or brie or camembert)

Your turn, please :)
 
melrose
strawberry jam and cheese
peanut butter and golden syrup
fish paste
marmite
pilchards in tomato (does this count?)
 
Nutella
Apricot jam (homemade so thick and chunky)
Cream cheese
Marmite
Tomato jam
 
Last edited:
Nut butter
Melon and Ginger Jam
Seville orange marmalade (toast)
Wedwo (toast)
Melrose (thicker than the bread)
Any proper cheese - mature cheddar (fox & crow), blue

Lol@wayne - glenryck's FTW... after hikes we used to have sardines and condensed milk on provitas :D
 
Fish paste
Peanut butter and jam
I enjoy plain margerine as well. On something obviously! Not straight out the tub.
Oh and cheese has its moments
 
Bradbowlllama said:
Nut butter
Melon and Ginger Jam
Seville orange marmalade (toast)
Wedwo (toast)
Melrose (thicker than the bread)
Any proper cheese - mature cheddar (fox & crow), blue

Lol@wayne - glenryck's FTW... after hikes we used to have sardines and condensed milk on provitas :D
Click to expand...


Excuse my ignorance .... nut butter?
 
mmm Margerine is awesome on fresh bread and/or hot toast.

Marmite and cheese
Tuna
Peanut butter :)
 
Margerine is now plastic? And who told you that oh wise one?
Go look on the damn packaging what its made from...
 
toast with sunshine d and fish paste or hot freshly baked bread sunshine d and fish paste..
 
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