The unsavoury truth

[Hosehead]

From Restuarant Babylon. A new book

Chefs use one spoon to taste every dish before they are served – and also use spit to ‘lick and stick’ items to the plate.

Miss Edwards-Jones said: ‘The chef has tasted and sampled, picked and tweaked, gobbed and re-gobbed into everything on your plate.

‘How else was that little violet flower petal ever to stay on the plate?’

 

[Pooky]

What a bunch of crap

 

[The_Unbeliever]

Probably them posh restaurants.

 

[Avenue]

From Restuarant Babylon. A new book

Those Babylon books are awesome.

 

[crysis]

Most of that is bollocks!

 

[ToxicBunny]

Most of that is complete and utter bollocks, at least in SA... not sure about the UK though.

 

[Hosehead]

Of course its all bollox. How the FuG would you all know? I've heard reports of restuarants in summer on the Camps Bay Beachfront where the staff are all coked up and plates get dropped and the contents replated... a lot of nasty **** probably does go on in our big hotel kitchens but as for the UK ... the Get 3 Stars at all Costs bit which allows you to charge what you like holds true.