Three Meat Thursday

U should smear some hot mustard on that there beef boet!

China - it is underneath the roast beef - one thick layer. It tasted so lekker, I made another for lunch tomorrow. This time with the mustard in between the folds of beef. Coleman's.....drooooooooool!
 
Since I missed 3 meat thursday I better go for 5 meat friday to catch up :D
Think I'll be ordering various pizzas for supper.
 
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