Truffles - what are they like ?

Interesting.
I wasn't necessarily referring to eating it raw though.
Light flash fry I guess.

You seem to know better though.
I wouldn't classify myself as a chef or anything :D
 
It is delicious, but very strong. Only use a little bit. It is nice as a truffle aioli which you can use to dip things in.
 
its shaved raw on italian dishes

never tasted it though and its schit pricey

That is right.
The reason why they are so expensive is that they grow only in certain parts of the world.
There are two main varieties white and black truffles.

Their strong flavor they are shaved raw onto pastas mostly, the smell and taste is like a strong, muddy mushroom flavor.
It is very difficult to describe but I really enjoy it.

The most cost effective way to experience is by truffle oil, still pricey but worth it.

Gnocchi, parmaham, artichokes and truffle oil. :D
 
Does it actually contain truffles?

I doubt it,synthetic chemical - thioether (2,4-dithiapentane) added to grapeseed or olive oil base (white truffle oil atleast)
 
I wonder if people would like truffles so much if they were as cheap as button mushrooms?
 
In the Kalahari you can find the Kalaharituber pfeilii (or Terfezia pfeilii) and in Stilbaai they have found some native truffles but I think they are still unnamed.
 
I wonder if people would like truffles so much if they were as cheap as button mushrooms?

Speaking of mushrooms we really have a schite selection in SA. Only see two choices on the shelves locally, button & brown. Dunno why they can't farm a local wild variety that tastes like manna from heaven.
 
Speaking of mushrooms we really have a schite selection in SA. Only see two choices on the shelves locally, button & brown. Dunno why they can't farm a local wild variety that tastes like manna from heaven.

Imports have made a wide variety available.
I can get at least 5 or more varieties at my local food lovers market.
 
Im looking to get some moral mushy spores, anyone ever tried that?
 
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