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Seared with olive oil and garlic. Hot griddle or pan and no more than 2mins a side.
Not like Tuna at all. Not a red meat. More like a Natal snoek / Couta. Butter cook is really nice, or soak in White wine, olive oil, salt pepper and chicken spice, then butter high heat fry, tastes really good.
I like it raw like tuna. Also salt and pepper. Ina Paarmans fish spice is also very good.
So which is it?
What will go nicely with it?
A pedal bin