Hoof-Hearted
Expert Member
- Joined
- Dec 14, 2007
- Messages
- 1,113
So I spent last week mountain biking around the Machado, Waterval-boven, Badplaas, Dullies quadrangle
The water supply on the farm we stayed on was from a spring and all the water we drank on our routes was from springs/streams in the area.
Something I never noticed before is how k@k the tap water in Jozie really tastes and smells. Maybe it’s just my imagination but there definitely seems to be a chemical undertone in a glass of tap water, no matter where I’ve tried it
Something I’ve never before considered has all of a sudden become a serious consideration – paying for bottles of valpré.
Been thinking there may be an investment opportunity with the farm owner where we stayed
Anyone else avoiding tap water? How long you think before it literally starts tasting like k@k?
The water supply on the farm we stayed on was from a spring and all the water we drank on our routes was from springs/streams in the area.
Something I never noticed before is how k@k the tap water in Jozie really tastes and smells. Maybe it’s just my imagination but there definitely seems to be a chemical undertone in a glass of tap water, no matter where I’ve tried it
Something I’ve never before considered has all of a sudden become a serious consideration – paying for bottles of valpré.
Been thinking there may be an investment opportunity with the farm owner where we stayed
Anyone else avoiding tap water? How long you think before it literally starts tasting like k@k?