Hi there
I have been following the thread from the beginning of the year and thus far i find it a most interesting read.
When I saw this in the news this morning I just had to post it here:
http://news.sciencemag.org/biology/2014/03/low-protein-diet-may-extend-lifespan
Have at it Ol' Mean Bastid..
yeah, I've seen that and the article in Piesank's post
I think it's great that they can extend the life of mice by putting them on a high carb low protein diet, great for the mouse population of the world, but what relevance does that have to human nutrition?
As I posted elsewhere on this forum today high carbohydrate diets as recommended by the USDA among others is what has lead to the global obesity and diabetes epidemic we are facing today and I think there's potentially worse to come given the in-vitro exposure of the generations of the last 20 years to HCLF diets (especially in the US and other places where the use of high fructose corn syrup has become so prevalent).
just to refresh some facts on human physiology (I won't even go into metabolic pathways)
in order to digest carbohydrate we need insulin (fact)
insulin is considered a fat sparing hormone (fact)
lipase is required to catalyse the hydrolysis of fat (in short allows us to us stored fat for energy) (fact)
insulin suppresses the secretion of lipase (fact)
suppression of lipase leads to excess fat storage (fact)
continued build up of insulin in the system to digest carbohydrates can cause insulin resistance (fact)
insulin resistance increases the risk of developing type 2 diabetes (fact)
and I could go on...
so given all the above if you want to pursue a high carbohydrate diet, be my guest