KingBel
Expert Member
I've seen it on Indian websites but haven't heard of it in SA. It's basically a ghee roti that's finished off on an open flame.
It's quite popular with the Gujarati community.. normally as an accompaniment to kebabs.. with a bit of dhanya chutney on the side.
Looks like this http://2.bp.blogspot.com/-xDfINa31c0s/T3FYoRv6rvI/AAAAAAAACHM/m3bPayaF_CQ/s1600/DSC00681.JPG