What's for lunch?

akescpt said:
Do you work at home?
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Yip. Could be made in an office as well though, eaten cold. Just toast bread, put on mushroom pattie leftovers and add picco de gallo which is always better the next day. Healthy; bloody tasty; and filling. Can use steak strips instead of the mushroom patty but that's what I'm doing for dinner tonight...
 
DJ... said:
picco de gallo ...
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In Mexican cuisine, pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʎo], literally Beak of rooster), also called salsa fresca or salsa Mexicana in Mexico, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis (typically jalapeños or serranos). Other ingredients may also be added, such as lime juice or apple cider vinegar, fresh cilantro (coriander leaf), cucumber, radish or firm fruit such as mango.

Pico de gallo can be used in much the same way as other salsas, Kenyan Kachumbari, or Indian chutneys, but since it contains less liquid, it can also be used as a main ingredient in dishes such as tacos and fajitas.

http://en.wikipedia.org/wiki/Pico_de_gallo
 
Tuna + bit of mayo + Pepperdews + Gherkins + Grated Cabbage & Carrots with a dash of olive oil. mmmmmmmmmmmmmmmmmmmmmmmmmmmm
 
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