What's for lunch?

I was a bit skeptical about the wasabi mayo but the sticky soy sauce really rounded it out. Would definitely eat it again
I don't touch the wasabi mayo either, never been a fan of it in any form.
You're right about the soy sauce. Rounds it out perfectly.
 
I do like a flame grill chicken and garlic roll on a Sunday afternoon. Pedro's Viva Meal with garlic rolls

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And my special plate just for @Dan C :ROFL:

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Tried Test Kitchen's "start your steak from cold" method on a griddle yesterday. Result was very good, great crust and medium rare, but first choice is still a steak on the braai.

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