What's for lunch?

Looks awesome. Were you happy with the result? There's no pic of a piece that's been cut.

Yeah very. That's the thing with sous vide, you know exactly what you're going to get 95% of the time. The addition of being finished over the fire was nice too. Wish I could do that for all, but it isn't really feasible.
 
Made braai for the first time today.
 

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On what shall ye be dining, this luncheon?

ImageUploadedByTapatalk1450294611.853434.jpg

Avocado Baja with spaghetti
 
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