What's for lunch?

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Scotch eggs and tomato jam and cheese, going to Harold Porter nature reserve with family
 
First few 7-Pot Brain Strain chillies have come off the tree. A few big ones and a lot of little undeveloped one's removed to help the plant grow better. So yeah - it's curry time!

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^ Busy cooking....
 
Chocolate seed clusters with macadamia frosting...

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