What's for lunch?

That's what you think :whistling:
As they say -= what you don't know can't hurt you, and what doesn't kill you - makes you stronger. There are soooo many flaws in that statement - yet they say it regardless.

Oh - I had mac and cheese with mango achar. Very interesting combination - I bought about 8 variants (homemade). Very acidic but really good on the pasta. No photographic evidence.
 
Where do you buy these, wizzie?
My local food lovers stocks them. I had a chat with the manager and he was happy to bring some up, and now there must be regular buyers, as they always have stock. I see quite a few food lovers do. Mine even stocks some of Indezi River's cheese.
 
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