I wanted to try it with yoghurt to see how it changes the taste. It dulled the heat a bit, but was a good sub. My mum and gf don't like coconut that much, so was checking to see if I could make something similar without losing taste.
-
Join the MyBroadband community
South Africa’s biggest forum. Discuss, discover, and connect with thousands of members.
-
Question of the Day: Have you ever flown Business Class or First Class?
What's for supper?
- Thread starter doggy_g_d
- Start date
- Status
I wanted to try it with yoghurt to see how it changes the taste. It dulled the heat a bit, but was a good sub. My mum and gf don't like coconut that much, so was checking to see if I could make something similar without losing taste.
akescpt
Honorary Master
At a wedding reception..
Started with fish and seafood breyani. Second course was a stunning lamb curry and rice. Main course was sosatie + lamb chops + chicken + salads. Now I'm blowing already.
They just put the dessert and cake on the table. Gonna be rolling out of here
Velenoso
Expert Member
Sounds good, where's Morgan?
AthenianOwl
Executive Member
- Joined
- Feb 9, 2009
- Messages
- 8,897
- Reaction score
- 4
Fried egg on toast + 2 boiled viennas
JIMMYtheSKULL
Expert Member
bangers and mash yay.
Kornhub
Blackburn Fan
Had hake cooked in butter and milk last night.
P
Picard
Guest
One of my epic stews again.
APoc184
Honorary Master
Going easy tonight.
Fish and Chips
Hake medallions rubbed with paprika, oregano, lemon juice and a little bit of peri-peri and garlic salt.
Fish and Chips
Hake medallions rubbed with paprika, oregano, lemon juice and a little bit of peri-peri and garlic salt.
P
Picard
Guest
So fish, cornflakes, popcorn, tomato sauce and a Maggis packet stew sauce?
Ha ha ha ... you funny guy, you.
- Status