What's for supper?

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Pizza. Frozen ones from checkers. In the oven for 12 minutes. Not bad. Had salami one.
 
My favourite ...

Whole pack of chicken pieces diced
Whole bag (1kg) of stir-fry vegetables
One can of coconut cream
Large bowl of pasta

With lots of Soy sauce drizzled over while still cooking in large, stand-alone frying pan.

The main ingredient is of course curry. The meat gets infused with it beforehand and some curry paste also find its way to the dish when all ingredients are combined.

EDIT: I've been making this dish for the last 4 years and I've yet to be disappointed.
 
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Stir fry. The +- premade WW kind. Throw everything in a wok & wait.

Tends to end up a bit mushy though...I think I'm doing something wrong.
 
TV meals for the next month. New kitchen started yesterday so its out of action.
 
Best end lamb chops basted with knorr spare rib marinade, wors on the braai. Biltong for starters.
 
I've got a rather big sized fillet left from last night's dinner.

Any idea what else you can do with it? Is it good for stews? Or stirfry?
 
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