What's for supper?

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Had caramelised onions, salad with walnuts, apples, lettuce and rocket and feta, and rib eyes.

Then my sister's in laws popped in with mutton breyani.
 
Had a quisidella stuffed with chicken cheese tomatoe onion. Mexican rice with a black bean paste. Incredible
 
Where is Tranna? I live in equestria and I've never heard of it? Is it good? Have you tried the new place Taal?
 
Where is Tranna? I live in equestria and I've never heard of it? Is it good? Have you tried the new place Taal?

Silver lakes crossing on Lynnwood opposite papachinos Centre.

Where's Taal?
 
Tonight was a classic that I'd been thinking about for a few weeks - something I grew up with and hadn't had since my mom's passing a few years ago.

So I asked the dude who should be in the know, my dad.

MEAL: Cauliflower and Cabbage Stew.

Funnily, I'd never liked it really as a kid - but I got to thinking about it and asked the old man if he knew how - and he obliged me.

The meat was a little tough and I think it lacked some cinnamon on the cabbage leaves - but hey, it was otherwise seasonsed well and took me back :D

Thanks Dad :)
 
Will be having chicken in a bag tonight with patty pans and baby marrows as well as a couple of mushrooms.
 
Had a 400g rump steak done sous vide.

Weirdly, even though steak was one of the main reasons I bought the sous vide machine about a year ago, this was the first time I'd ever done one that way.
 
It's a bit late ... but I eventually got around this evening to make a spicy mussel and mushroom soup.

It's 20:20 and I'm still busy with it. It should be done in about 20-30 minutes from now.

This is a pic I grabbed from the internet ... but mine will look ... it usually does look something like this.

soup.jpg
 
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Sous vide spare ribs, finished with a sriracha glaze under the grill. Tender, spicy, sweet and yummmm...
 
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