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kingrob
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Pancakes
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What's for supper?
- Thread starter doggy_g_d
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Homemade veg soup with fresh bread.
Boiled potatoes and cauliflower till soft then blended with stock, garlic & spices to create a base. Brown-fried onions and some of the vegetables, then added the liquid base to the pot as well as the rest of the vegetables. Didn't add the lentils. Put a whole squash in to cook which I'll cut up toward the end and put back in the put for a few minutes. Gonna be awesome.
Boiled potatoes and cauliflower till soft then blended with stock, garlic & spices to create a base. Brown-fried onions and some of the vegetables, then added the liquid base to the pot as well as the rest of the vegetables. Didn't add the lentils. Put a whole squash in to cook which I'll cut up toward the end and put back in the put for a few minutes. Gonna be awesome.
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faniebraai
RIP
I thought the beer would at least score some brownie points
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DrJohnZoidberg
Honorary Master
Simply Asia tonight. Lazy.
Hamish McPanji
Honorary Master
Lol...same here. Some Thai style hot ring sting coming soon!!!
Thai chicken with peppers and sugar snap peas, personal chicken pies and a charcuterie, bruschetta and cheese board from last night's dinner. Would have taken better pics but was a bit sozzled from the beer and wine
HavocXphere
Honorary Master
Traditional German today...Kassler & Sauerkraut.
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Picard
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My supper tonight.
The sauce is a coconut cream and curry.
The sauce is a coconut cream and curry.
Willy Strong
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My supper tonight.
The sauce is a coconut cream and curry.
Looks good. But frozen veg, Picard?
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Picard
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I got home at 18:00 (after a school sports day out - since 05:30 this morning ... traveling is a bitch), decided what to eat at 19:00 (after I had my sundowner(s)).
Defrosting frozen vegetables was the logical way to go.
Defrosting frozen vegetables was the logical way to go.
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HavocXphere
Honorary Master
And defile a genuine German dish by making it a French-wanna-be-adopting-German-dish-due-to-border-disputes...I think not.
Plus Sauerkraut + Kassler is more LCHF & has proven (unexplained) medical benefits anyway.
Thanks - I rarely cook something worthy of this thread tbh.HavocXphere
Honorary Master
My supper tonight.
The sauce is a coconut cream and curry.
oh looking good there picard....did you serve that with rice or something?...looks a hint soupy to be served as is.
And defile a genuine German dish by making it a French-wanna-be-adopting-German-dish-due-to-border-disputes...I think not.
I rarely cook something worthy of this thread tbh.
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Picard
Guest
After I had my sundowner(s), I didn't give a hoot about any side dishes or serving bases.
BTW that soup was the best things about that dish. It had the same texture as my cocktails ... liquidy.
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HavocXphere
Honorary Master
Fair point. Plus I find that a hint of mash powder can fix soupiness without detracting from the dish. Yes thats cheating...I know.After I had my sundowner(s), I didn't give a hoot about any side dishes or serving bases.
BTW that soup was the best things about that dish. It had the same texture as my cocktails ... liquidy.
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