What's for supper?

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Boerie rolls with tomato and onion gravy and vanilla+caramel cheesecake for afters ...... gonna be yumm
 
That and the vast quantities of oil in the food, I'd hazard to guess.

No, not vegetable fat, but animal fat.

No flaggorty olive oil or any some such ... If I have access to whale oil I would use that.
 
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What started out with some self-effacing humour and sarcastic comments about my own cooking skills has turned into a lambasting by any and all posters who easily succumb to a stampede mentality with humour or otherwise.

Luckily I'm an old forumite and I know what I let myself in for.
 
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