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Question of the Day: What is your preferred Chinese car brand?
What's for supper?
- Thread starter doggy_g_d
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KingBel
Expert Member
Might be.. tasted good.. but it was sitting in my freezer for about 2 months.
Mmmmm should not matter. I have kept wors in the freezer for more than 3 months and it was fine. you did not perhaps thaw it and then refreeze it?
KingBel
Expert Member
Don't think so.. but I might have gotten drunk one evening and done just that 
Don't think so.. but I might have gotten drunk one evening and done just that
Hahaha, that is why you should kill all the germs with a bottle of brandy / Whiskey / rum, etc etc
KingBel
Expert Member
Hahaha, that is why you should kill all the germs with a bottle of brandy / Whiskey / rum, etc etc
I had more than enough whiskey last night .. that's probably contributing to my stomach issues today.. and this heartburn that has just hit me ..
I had more than enough whiskey last night .. that's probably contributing to my stomach issues today.. and this heartburn that has just hit me ..
What were you mixing with the whiskey?
KingBel
Expert Member
Just on the rocks.. with a splash of water
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Picard
Guest
That's something I can do.
KingBel
Expert Member
Lol, then sir I believe you had more than just a bit of Whiskey
I believe you may be correct my good man..
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Picard
Guest
A one-pot curried tomato and chicken concoction ... stewed into oblivion.
Over cous-cous.
Over cous-cous.
The_Ogre
Honorary Master
That sounds like a recipe for sooibrand!
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Picard
Guest
That's where you are wrong my friend.
This dish is delicately balanced on the pH scale.
D3nz
Honorary Master
Kornhub
Blackburn Fan
Nandos wings and that spinach thing
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